After your day on the hunt, your captain and mate will be happy to clean up to 20 pounds of your days catch and bag it up to take with you. Not sure the best way to prepare your bounty? Not a problem! Take a trip to Coral Bay and go see the very talented chef Zach at the Danforth. Originally from the DC area, Chef Zack attended L’Academie de Cuisine, where he received classic training culinary arts. After graduating, he went on to become the Sous Chef at Ozumo Japanese Restaurant in San Francisco, where he developed a special talent for seafood and sushi. He knows his fish! Chef Zach will take care of the fillets while you sit back, enjoy to view of Coral Bay and try a tasty cocktail at the new outdoor bar! Want to catch and release but also remember your triumph? Our friends at the renowned Gray’s Taxidermy in South Florida are there to help. Just ask your captain about how easy it is to order one of there beautiful mounts to remember your epic battle!